Greg Bales

Allergy Season

It needs to be said, is all.

When Chef Mucus makes a mincemeat

When Chef Mucus makes a mincemeat
he boils up the brain
tossing out the cartilage and
spicing up the plain-
tasting parts of my head
with cider and cinnamon
the tongue will taste just right
add a little nutmeg
and the eyes are outta sight
finish it with salt to taste
and bake for half an hour
and hope the guests the Allergys
enjoy the season’s flowers.

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